Fresh Tomato, Onion, Herbs, Olive Oil on Fire Baked Bread

Imported Italian Burrata Cheese, In a bed of Tomatoes Mix, Basil, and Parsley Oil to Finish. Served with Toasted Ciabatta

Garlic Marinated Cutlets, Cherry Tomatoes, and Fresh Parsley

Served with Cranberry Sauce, Chilli Honey Drizzle and Toasted Bread

A Selection of Imported Spanish Meats, Prosciutto, Chorizo, Salami, Served with Olives, Gherkins, Brie Cheese, Blue Cheese, Ciabatta, Pesto (Serves 4)

Tomato Base, Mozzarella, Parmesan, and Basil

Tomato Base, Mozzarella, Classic Pepperoni, Red Onion, and Kalamata Olives

Tomato Base, Mozzarella, Mushrooms, Parmesan, Herbs and Truffle Olive Oil

Tomato Base, Mozzarella, Prawns, Red Onion, and Capers

Tomato Base, Mozzarella, Roast Chicken, Brie, and Cranberry topping

Confit Garlic Base, Mozzarella, Chorizo, Onion, Basil and Chili Honey Drizzle

Pan Seared Salmon Fillet, with Garlic Olio Spaghetti

Lemon and Pesto Spaghetti, Prawn cutlets with Parmesan on top

Sauteed Onion, Mushrooms, Chicken, in a Creamy Sauce with Fresh Parsley to finish

Sauteed, Mushrooms, Onion, in a Creamy Sauce with Truffle Oil to finish

Reverse-Seared to perfection with our special Steak Rub, and Mushroom Sauce. You can choose up to 2 sides alongside your meal, perfect for sharing. Wine Pairing: Laubes Boudreaux

Lemon Pepper Chicken Breast, served with Garlic Mash Potatoes, and roasted vege. Wine Pairing: Olive Branch Pinot Gris

Quinoa, Tomatoes, Nuts, Olives, Citrus, with a Citrus Dressing

Homemade Mac and Cheese with Bacon Crisps on top

Truffle Oil, and Parmesan with Sriracha Aioli

Cos, Tomatoes, Onions, Olive Oil and Balsamic and Parmesan to finish

Seasonal Vege with Parmesan

Creamy Mashed Agia Potato with Garlic

Traditional Layered Coffee Cake with Creamy Whipped Mascarpone

Spiced Pear, Whipped Cinnamon Mascarpone, Saffron and Rose Ice-cream, and Sweet Crumb

A simply classy way to finish your dinner

Homemade Ice cream with Pomegranate Molasses and Biscoff