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Menu



Starters




Bruschetta

Fresh Tomato, Onion, Herbs, Olive Oil on Fire Baked Bread

$18.90



Burrata

Imported Italian Burrata Cheese, In a bed of Tomatoes Mix, Basil, and Parsley Oil to Finish. Served with Toasted Ciabatta

$27.90



Greek Meatballs

3 Homemade Lamb Meatballs, seared and served on top of our Homemade Yoghurt Tzatziki sauce

Regular

$22.50


add a meatball

$7.50



Deep Fried Camembert Cheese

Served with Cranberry Sauce and Toasted Bread

$23.50



Pane é Prosciutto

Thinly Sliced Prosciutto, on toasted Bread, confit Garlic, Chili Oil, and Cherry Tomatoes

$23.90



Mezze Platter

A Selection of Imported Spanish Meats, Prosciutto, Chorizo, Salami, Served with Olives, Gherkins, Brie Cheese, Blue Cheese, Ciabatta, Pesto

Serves 4

$38.90




Pizza




Margherita Classico

Tomato Base, Mozzarella, Parmesan, and Basil

$25.90



Truffle Mushroom

Tomato Base, Mozzarella, Mushrooms, Parmesan, Herbs and Truffle Olive Oil

$28.50



Pepperoni

Tomato Base, Mozzarella, Classic Pepperoni, Red Onion, and Kalamata Olives

$27.50



Pancetta

Confit Garlic Base, Mozzarella, Pancetta, Onion and Basil

$27.90



Quattro Formaggi

Tomato Base, Mozzarella, Parmesan, Brie, and Gorgonzola

$28.50



Chicken and Cranberry

Tomato Base, Mozzarella, Roast Chicken, Brie, and Cranberry topping

$29.90



Chorizo and Chili Honey

Confit Garlic Base, Mozzarella, Chorizo, Onion, Basil and Chili Honey Drizzle

$29.90



Prosciutto é Burrata

Tomato Base, Mozzarella, Prosciutto, Cherry Tomatoes, Burrata Cheese and Basil on Top

$38.90




Mains




Olive Branch Tomahawk Steak 1.5kg

A Steak for a Man, or 3 Friends, this steak is Reverse-Seared to perfection with our special Steak Rub, and Mushroom Sauce. You can choose up to 2 sides alongside your meal

$89.99



Eye Fillet 300gr

Eye Fillet Served with a Mushroom Sauce, Garlic Mashed Potato, Duck Fat roasted Vege, served with a Mushroom Sauce

$48.50



Greek Style Rack of Lamb

Rack of Lamb, served on Homemade Yoghurt Tzatziki sauce with a side of Tomato and Cucumber Salad

$45.90



Beetroot and Duck

A light meal with Duck Breast served with a Port Wine and Beetroot Puree, Broccolini, and Cos Citrus Salad

$37.90



Catch of the Day 180gr

Pan Seared Catch of the Day, Duck Fat roasted Vege, on top of a Minted Pea Mash

$38.90



Olive Branch Salad

Quinoa, Tomatoes, Nuts, Olives, Tomatoes, in a citrus dressing and Croutons to finish

$25.90



Pappardelle Alfredo

Sauteed Onion, Mushrooms, Chicken, in a Creamy Sauce with Fresh Parsley to finish

$34.50



Prawn and Pesto Pappardelle

Prawns cooked with Parsley and Garlic, and mixed with a Pesto Cream Sauce, topped with Parsley Oil and Parmesan

$34.50



Pappardelle al Ragu

Slow Cooked Beef and Pork in a Ragu sauce with Onion and Carrots, Tomatoes and Stock, with Parmesan on top

$32.90




Sides




Garlic Bread

Freshly made Garlic Flatbread, with Olive Oil to Dip

Regular

$16.90


large

$19.90



Truffle Parmesan Fries

Truffle Oil, and Parmesan with Sriracha Aioli

$18.00



Little Gem Salad

Cos, Tomatoes, Onions, Olive Oil and Balsamic and Parmesan to finish

$12.00




Dessert




Tiramisu

A Traditional Layered Coffee Cake with Creamy Whipped Mascarpone

$16.50



Saffron and Rose

Homemade Ice cream with Pomegranate Molasses and Biscoff

$16.50



Crème Brulée

A simply classy way to finish your dinner

$18.50


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