Fresh Tomato, Onion, Herbs, Olive Oil on Fire Baked Bread

Garlic Marinated King Prawns, Prawn Cutlets, Cherry Tomatoes, and Fresh Parsley

Served with Cranberry Sauce, Chilli Honey Drizzle and Toasted Bread

A Selection of Imported Spanish Meats, Prosciutto, Chorizo, Salami, Served with Olives, Gherkins, Brie Cheese, Blue Cheese, Ciabatta, Pesto (Serves 4)

Tomato Base, Mozzarella, Parmesan, and Basil

Tomato Base, Mozzarella, Classic Pepperoni and Red Onion

Tomato Base, Mozzarella, Mushrooms, Parmesan, Herbs and Truffle Olive Oil

Tomato Base, Mozzarella, Roast Chicken, Brie, and Cranberry topping

Garlic Base, Mozzarella Chorizo, Onion, Basil and Chili Honey Drizzle

Tomato Base, Mozzarella, Chorizo, Pepperoni, Chicken, Bacon, Onion, Olives, Basil and Sriracha Aioli

Lemon and Pesto Spaghetti, Prawn cutlets with Parmesan on top

Sauteed Onion, Mushrooms, Chicken, in a Creamy Sauce with Fresh Parsley to finish

Sauteed, Mushrooms, Onion, in a Creamy Sauce with Truffle Oil to finish

Cherry Tomatoes, Olives, Chorizo, Basil, Garlic, Onion, and Feta and Olive Oil

(BEST TO BOOK AND RESERVE) Reverse-Seared to perfection with our special Steak Rub, and Mushroom Sauce. You can choose up to 2 sides alongside your meal (Please check with staff on wait times). Wine Pairing: Laubes Boudreaux

Quinoa, Tomatoes, Olives, Avocado, with a Citrus Dressing

Homemade Mac and Cheese with Bacon Crisps on top

Truffle Oil, and Parmesan with Sriracha Aioli

Rocket, Tomatoes, Onions, Olive Oil and Balsamic and Parmesan to finish

Seasonal Vege with Parmesan

Creamy Mashed Agia Potato with Garlic

Traditional Layered Coffee Cake with Creamy Whipped Mascarpone

A simply classy way to finish your dinner

Homemade Ice cream with Pomegranate Molasses and Biscoff